Sample Menu

Passed Hor D'oeuvres

Steamed Sweet Potato Dumplings

In Miso Broth

Braised Berkshire Pork Belly Slider
Pickled Carrot, Sriracha Sauce
 

Pacific White Tuna Tartar
White Soy, Capers, Scallion, Hot Sesame Oil


Dungeness Crab Deviled Eggs
Pickled Peppers, Smoked Paprika Aioli, Sea Salt

 

 

Rosemary Focaccia Bites
Baked Cherry Tomatoes, Chevre, + White Truffle Oil

 

Ancho Chile-Pineapple Glazed Meatballs 


Grilled Marinated Gulf Jumbo Shrimp
Spiced Bloody Mary Shooter

BBQ Duck Crepes
Julienne Cucumber and Scallion

Pear and Camembert Crostini
Walnut Bread Toast

 

Miniature Churros

Chocolate Dipping Sauce

Assorted French Macaroons

Assorted Pop Rocks Cake Pops

Dulce de Leche Bread Pudding Bites
Almonds, Raisins